Being a vegan on the Appalachian Trail isn’t as difficult as you’d expect. It just takes a little knowledge, planning and creativity.
Iceland may be renowned for its love of puffin and fermented shark dishes, but being a vegan in Reykjavík is a lot easier than you might think!
From healthy breakfasts and brunches, vegan beer, tapas and guilt-free fast food, to a cheeky cupcake (or three); being vegan in Barcelona is a breeze.
Being vegan in Edinburgh is a doddle, whether you want a healthy snack, a cheeky wedge of cake, a causal cafe brunch or a bit of posh nosh!